Weekend Wine Picks: Fieldhand 2024 Garden Ave + Vina Robles 2022 Cabernet Sauvignon
This weekend we tried two standout bottles that couldn’t be more different—but both totally hit the mark. The first was a bright, garden-fresh red from Fieldhand Vineyards and a bold, structured Paso Robles red from Vina Robles. Here’s the full breakdown, including tasting notes, food pairings, and why these wines are worth adding to your cellar.
2024 Garden Ave – Fieldhand Vineyards
Tasting Notes, Pairings & Why It’s One to Watch
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The 2024 Garden Ave from Fieldhand Vineyards is a beautiful expression of minimalist winemaking—just two barrels made, 100% whole cluster, unfined, unfiltered, and aged in neutral oak and stainless steel. The result? A juicy, earthy, wildly aromatic red blend that feels like walking barefoot through a garden right after the rain.
Made from 60% Gamay Noir and 40% Pinot Noir, this wine is all about bright raspberry fruit, sandalwood spice, and that stony, mineral edge that natural wine lovers crave. At just 11.9% ABV, it’s light on its feet but full of character—perfect slightly chilled.
Pairing Ideas:
Charcuterie with pâté, pickled things & soft cheeses
Seared salmon with miso glaze
Mushroom + caramelized onion tart
Why It’s a Favorite:
Garden Ave is a vibe—playful, earthy, and quietly complex. It drinks like the cool-kid cousin of Beaujolais with a California twist. If you’re into natural, low-intervention reds with personality, try this one out for your next weekend pour.
2022 Limited Select Cabernet Sauvignon – Vina Robles
Tasting Notes & Review
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On the deeper side of the spectrum, the 2022 Limited Select Cabernet Sauvignon from Vina Robles brings that bold Paso Robles personality. This wine is rich and expressive, with notes of black cherry, cassis, mocha, and earthy oak.
The tannins are present but smooth, and there’s just enough acidity to keep everything in balance. It’s a red you can sip slowly, ideally with food and good company.
Pairing Ideas:
Grilled lamb chops with rosemary potatoes
Sharp aged cheddar or blue cheese
Classic burger with caramelized onions
Why I Love It:
It’s a classic Paso Cabernet with depth, polish, and drinkability. Whether you’re stocking up for dinner parties or just want a red that delivers on flavor, this is a strong contender.
Final Thoughts: Two Bottles, Two Moods
One wine brought the garden—bright, earthy, and a little wild. The other brought the fire—bold, structured, and made for slow sipping. And honestly? Both were perfect in their own way. Whether you’re into fresh, low-intervention reds or deep, age-worthy Cabernets, these bottles are proof that wine is a journey with room for every mood.
Have you tried either of these wines? Drop your thoughts or share what you’re drinking this weekend—because Everything is Vine.
